Link to FD Meal Planner (Whitson's Food Service )

If your child is in need of a meal modification, please contact Colleen Pais at paisc@whitsons.com or by telephone at 508-452-9909. Depending on the request, medical documentation signed by a state licensed healthcare professional may be requested.

This form may be found here: Meal Modification Form

Welcome

Dine With Us

School meals are a healthy option, a great value, and are convenient for busy families! Here at Whitsons, we are committed to providing wholesome, high-quality menus prepared fresh daily from locally sourced ingredients whenever available and in season.  To us wholesome foods are much more than just the ingredients found (or not found) within our meals; we also consider the methods used to grow and harvest these foods.  As such, we work with our manufacturers and local vendors to offer our customers the most natural, wholesome ingredients possible while remaining socially responsible. We are working to continually add more organic and non-GMO food items to our offerings. This is all part of our Simply Rooted™ food philosophy and sustainability platform. We promise to bring our customers clean ingredients and wholesome and all-natural meals, all while continuing to nurture the environment.

Whitsons offers a variety of meal choices and Smart Snack options that meet NSLP (National School Lunch Program), HHFKA (Healthy Hunger Free Kids Act) and state nutrition guidelines and are analyzed and approved by a Registered Dietitian. We also collaborate with parents, students, and school nurses to accommodate the dietary requirements of students with food allergies and other special diets. We are Simply Rooted™ in food and family, it’s as simple as that!

Whitson's Food Service Link

National School Lunch & Breakfast Program

FY25 How to Apply for Free & Reduced Price School Meals
FY25 House Application Renewal
FY25 DESE Public Media Release

Non-Discrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and
policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including
gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require
alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American
Sign Language), should contact the responsible state or local agency that administers the program or USDA's
TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800)
877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program
Discrimination Complaint Form which can be obtained online at: USDA Discrimination Complaint Form , from any
USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the
complainant's name, address, telephone number, and a written description of the alleged discriminatory action in
sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged
civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
program.intake@usda.gov
This institution is an equal opportunity provider.